Monthly jar
$18
The blend I cook from. Re-buy before you run out.
View the jarFrom my table to yours.
Dora's Table Seasoning is the blend I reach for when I cook from my cookbook: chipotle, coriander, that little bit of achiote. Delivered before you run out.
The subscription
My signature blend plus a pantry side every month, cancel anytime. Your salsa-lover pantry, refreshed. Your cupboard should taste ready when you are.
Monthly jar
$18
The blend I cook from. Re-buy before you run out.
View the jarPantry Club
$46
Three months of the blend plus a pantry side. The recurring story.
View the box
The Seasoning Shelf
Smoky chipotle, cumin, coriander, achiote-forward. Built around homestyle cooking, and paired with the cookbook. A pantry staple you reach for on a Tuesday, not a garnish you save for guests.
$18 / jar · $46 / 3-month box
Open the productThe Table
Serveware
The plate changes the meal. These ceramic pieces are what I set. They make comida casera look as good as it tastes.
$54 / 4-piece set
Carry
Cold coffee. Broken dreams. Don't. This keeps my broth and my morning coffee hot, so the day runs on schedule.
$38
Brew
Tasting Mexican coffee the way it is meant to be. This clay press has every guest asking where they can get one.
$42
How it works
I'm the face. Origo runs the store and the fulfillment. We split the profit down the middle, and it grows as my table does.
About Dora
Dora Ramírez is a Culinary Institute of America–trained chef, born and raised in Mexico, and the cook behind Dora's Table. She is a James Beard Award winner and the author of Comida Casera, more than 100 vegan Mexican home-cooking recipes.
@dorastable on TikTok, about 271K followers and 2.9M likes. Recipes, a cookbook, meal plans, and an exclusive cast-iron comal set with HERNÁN. The pantry is the missing piece: the blend, the plates, the flask, the clay press.
Official home: dorastable.com